English, asked by Balaji5452, 1 year ago

What is the English name of thuvarai parruppu

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Answered by neanumha
4
it is called split pigeon peas..
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Answered by Anonymous
9

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Pigeon pea, i.e., yellow pigeon peas, is available either plain or oily. It is called thuvaram paruppu in Tamil Nadu, thuvara parippu in Kerala and is the main ingredient for the dish sambar. In Karnataka it is called togari bele and is an important ingredient in bisi bele bath.

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