Science, asked by shyampawsarmal1977, 1 day ago

what is the fermentation​

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Answered by dishishukla98
2

Answer:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. 

Answered by jasmine2266
1

Answer:

the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat

Explanation:

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