What is the food preparation method of tomato pickle.
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oil,salt,chilli powder,red chilli,garlic,
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Preparation :-
Dry roast fenugreek seeds on a low flame and set aside to cool. ...
Soak tamarind in warm water just to immerse it. ( ...
Add roasted fenugreek and mustard seeds to a blender and make a fine powder.
Heat a pan with oil, add tomatoes with salt and turmeric, cook on a medium flame till they turn mush
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