Question

what is the food spoilage ?

Answer 1

Spoilage is the process in which food deteriorates to the point in which it is not edible to humans or its quality of edibility becomes reduced. Various external forces are responsible for the spoilage of food. Food that is capable of spoiling is referred to as perishable food.

Answer 2

$\huge\mathcal{\underline{\underline{\red{Answer:-}}}}$

• Bacteria and fungi can grow on foodstuff that is not properly stored.
• Under suitable conditions, warm temperature, air and moisture, they grow and multiply rapidly on food.
• As a Result, the flavour, texture, and nutritional value of the food are affected . The food may show signs of spoilage-an unpleasant smell, change in color, slimy appearance, sour taste or a furry coating and becomes inedible.
• Hence, food spoilage is the process where food gets damaged by the growth of microorganisms and becomes Inedible for humans. Food items which are capable of spoilage are called perishable foods.

• Spoilage of food can also occur due to physical injury.(e.g., squashing or brushing of tomatoes or fruits while being transported inbulk.,)insect damage, or chemical effects (e.g oxidation of the cut surfaces of vegetables and fruits).
• Foods which exhibit spoilage due to microorganisms may be harmful to consume as these microbes often produce toxic substances, and their consumption can lead to serious
• Illness or death.
• Illness caused due to the consumption of food spoiled by microorganisms is called food Poisoning. Therefore, it is very important to preserve food and protect it from spoilage.