Biology, asked by sam4455, 1 year ago

what is the food value of mushroom

Answers

Answered by shivangi4555
2
hey mate here is your answer


Many mushrooms are also good sources of selenium, an antioxidant mineral, as well as copper, niacin, potassium and phosphorous. Additionally,mushrooms provide protein, vitamin C and iron. Because their cells walls are undigestible unless exposed to heat, you must cookmushrooms to get theirnutritional benefits

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Answered by babuchulbul2
1

Mushrooms are rich in vitamin B such as riboflavin(B2) , folate (B9). , Thiamine (B1), pantothenic acid (B5), and niacin (B3)

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