what is the function of bacteria, rhizobium, astobator and stretomyces in agriculture
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They help to fertilise the soil for example earth worm makes the soil fertile
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Rhizobium–legume symbioses are of great ecological and agronomic importance, due to their ability to fix large amounts of atmospheric nitrogen. These symbioses result in the formation on legume roots of differentiated organs called nodules, in which the bacteria reduce nitrogen into ammonia used by the host plant.
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