What is the function of emulsifying agent?
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The choice of selection of emulsifying agent plays a very important role in the formulation of a stable emulsion. Substances that are soluble in both fat and water and enable fat to be uniformly dispersed in water as an emulsion.
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▶ emulsifying agents also called emulsifiers are used in making bread,cake or cream
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▶ emulsifying agents also called emulsifiers are used in making bread,cake or cream
hope helps
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