what is the function of rice
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According to the American Heart Association, whole grains improve blood cholesterol levels and reduce the risk of heart disease, stroke, type 2 diabetes, and obesity. Brown rice contains several heart healthy components, such as minerals, antioxidants, lignans, and dietary fiber.
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According to the American Heart Association, whole grains improve blood cholesterol levels and reduce the risk of heart disease, stroke, type 2 diabetes, and obesity. Brown rice contains several heart healthy components, such as minerals, antioxidants, lignans, and dietary fiber.
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