what is the importance food for preservation?
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Food preservation refers to the conservation of food for future consumption via methods that kill or inhibit the growth of microorganisms. These methods include: Chemicals, which can be preservatives that prevent food from spoiling. Drying, which gets rid of the water source most microorganisms need to thrive. mark plz my answer brainlest
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food preservation is important to protect the food from the toxic substances produced by microbial activities which may cause health hazards
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