What is the importance of analysis of ash content in vegetable?
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Ash content represents the total mineral content in foods. Determining the ash content may be important for several reasons. ... Ashing is the first step in preparing a food sample for specific elemental analysis. Because certain foods are high in particu- lar minerals, ash content becomes important.
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inorganic elements and
compounds are also present in the living
organisms, which can be known with
the help of a technique call ‘ash’
analysis.
• When tissue is fully burnt, the
carbon compounds are oxidised to
gaseous forms like CO2,water vapours
and are removed and the remnant is
called ’ash’. This ash contains many
inorganic elements like calcium,
magnesium etc.
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