What is the main reason behind the rise to dough when yeast is added to it?
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the yeast when coagulates with the dough which you made earlier and then reproduces more yeast which in turn gives out more yeast and then they die and after they die they start to blow up like a ballon thays why yeast is added.
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Explanation:
Yeast can realised enzyme, which react with the sodium bi carbonate and produces carbon di oxid that out of the dough. That's why the dough raise after the adding yeast
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