what is the meaning of emmulsification.explain briefly.
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Emulsification, or to emulsify something, is defined as the mixing of two liquids that usually are unmixable together to form an emulsion. ... Our ability to emulsify also plays a vital role in the human digestion process and occurs in the small intestine to aid the breakdown of fats.
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Emulsification is the process of dispersing two or more immiscible liquids together to form a semistable mixture. In food applications, these two liquids generally consist of an organic (oil) phase and an aqueous (water) phase that is stabilized by the addition of a food-grade emulsifier (surfactant).
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