what is the meaning of fermentation of sugar
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Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol. Bacteria perform fermentation, converting carbohydrates into lactic acid.
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The chemical break down of substance by bacteria,yeast or other microorganisms typically involving effervescence and the giving of the heat.
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