what is the meaning of le gruyere
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Gruyère is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères. In 2001, Gruyère gained the appellation d'origine contrôlée
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a firm cheese with small hole and a nutty flavor that is of Swiss origin.
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