What is the meaning of Starch?
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An odourless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes. It is a polysaccharide which functions as a carbohydrate store and is an important constituent of the human diet.
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Starch is a mixture of two different polysaccharides built out of glucose, units, and forms a white, tasteless powder when purified.
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