WHAT is the mode of heat transfer of cooking food in microwave oven
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Answer:Microwave Radiation. Microwave radiation utilizes short, high-frequency waves that penetrate food, which agitates its water molecules to create friction and transfer heat. If you're heating a solid substance, this heat energy is transferred throughout the food through conduction, while liquids do so through convection.
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2
Answer:
Convection
Explanation:
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