Question

What is the name of first food recipe book of Bengal?

Answer 1

Answer:

Biryani (pronounced [bɪr.jaːniː]), also known as biriyani, biriani, birani or briyani, is a mixed rice dishwith its origins among the Muslims of the Indian subcontinent.[1][2][3] It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is also prepared in other regions such as Iraq.[4] It is made with Indian spices, rice, meat (chicken, goat, pork, lamb, prawn, or fish), vegetables or eggs. The word 'biryani' is derived from a Persian word, birian, which means fried before cooking. It is one the most popular dishes which has acquired a niche for itself in South Asian cuisine.