Question

WHAT IS THE NAME OF THE FOOD OR LIQUID THAT HELPS IN PASTERIZATION

Answer 1

Answer:

milk

Pasteurization is usually done to milk, which was first suggested by Franz von Soxhlet in 1886. There are two popular ways to pasteurize milk. First, high temperature/short time (HTST), and second, ultra-high temperature (UHT). HTST is the most common method.

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Answer 2

Pasteurization is usually done to milk, which was first suggested by Franz von Soxhlet in 1886. There are two popular ways to pasteurize milk. First, high temperature/short time (HTST), and second, ultra-high temperature (UHT). HTST is the most common me$\boxed{ \huge{ \fcolorbox{red}{black}{ \pink{✰Answer}}} }$