What is the need of fermentation in grapes?
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The use of different strains of yeasts is a major contributor to the diversity of wine, even among the same grape variety. ... To thrive and be active in fermentation, the yeast needs access to a continuous supply of carbon, nitrogen, sulfur, phosphorus as well as access to various vitamins and minerals...
The use of different strains of yeasts is a major contributor to the diversity of wine, even among the same grape variety. ... To thrive and be active in fermentation, the yeast needs access to a continuous supply of carbon, nitrogen, sulfur, phosphorus as well as access to various vitamins and minerals...
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The use of different strains of yeast is a major contributor of the diversity of wine, even among the same grape variety... To thrive and be active in fermentation, the yeast needs access to a continuous supply of carbon, nitrogen, sulfer! Phosphorus as well as access to various vitamins and minerals ".
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