Biology, asked by chakreeshminnal3107, 1 year ago

What is the need to check the relstive humidity in food industry?

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Answered by Anonymous

5

The moisture condition of a product can be measured as the equilibrium relative humidity (ERH) expressed in percentage or as the water activityexpressed as a decimal. Most foods have a water activity above 0.95 and that will provide sufficient moisture to support the growth of bacteria, yeasts, and mold.

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