What is the pentane of fat?
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Answer:
Pentane formation during initial stages of autoxidation is indicative of rancidity in aged vegetable oils and potato chips. Pentane in the headspace gas of oils and chips was measured by gas chromatography. An 18‐member taste panel evaluated the samples for development of rancid odors and flavors. Significant linear correlations were obtained between the amount of pentane developed and the number of rancid descriptions. Samples needed only 0.08 ppm pentane in the headspace to be described as rancid by 90% of the panel. Both oils and chips were more stable to the development of pentane as the linoleate content and the iodine value decreased.
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Pentane of fat:
- Pentane of fat is an indicative of formation of rancidity in certain potato chips and in stored oils not used for a long time.
- Rancidity is a condition in which fats gets oxidized by air and foods get spoiled due to exposure making it unsafe for eat.
- Pentane is a long chain hydrocarbon with 5- carbon atoms. It is formed at the start of the auto oxidation of oily food.
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What is the pentane of fat?
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