What is the percentage of nitrogen in protein?
Answers
Answer:
On the basis of early determinations, the average nitrogen (N) content of proteins was found to be about 16 percent, which led to use of the calculation N x 6.25 (1/0.16 = 6.25) to convert nitrogen content into protein content.
Answer:
The percentage of nitrogen in protein is 16%.
Explanation:
Nitrogen is a part of the amino acids which acts as a building block. It comprises of muscles, organs and other structural components. Nitrogen is about 16 percent available in proteins. The protein named L-arginine consists of highest nitrogen content. Nitrogen is a very useful gas which also used in processes like photosynthesis for the making of food. Protein also includes enzymes and hormones that are necessary for all living things to function.