Question

what is the ph of sugar solution and explain why

Answer 1

Explanation:

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In other words, sugar cannot materially alter the pH level of a solution, so the pH value of a sugar solution is the same as the pH level of the water without the added sugar. If the water is pure or distilled, the pH level will be 7. However, the "safe" pH level of drinking water ranges from 6 to 8.5

Answer 2

Answer:

Here is your answer:

The pH level of a solution shows whether it is acidic, alkaline or neutral. Neutral means it is neither acidic nor alkaline. On a scale of 0 to 14, a pH level of 7 is neutral, a pH level lower than 7 means a solution is acidic, and a pH level greater than 7 means a solution is alkaline. Pure or distilled water has a pH level of 7.

Sugar is sucrose, a polar compound made of carbon, hydrogen and oxygen. Sucrose in itself does not have a pH level, because pH is a measure of concentration and not the property of a particular chemical. The same applies to other sugars, such as lactose, fructose and glucose. At room temperature, sugar is highly water-soluble. For example, at 100 degrees Celsius or 212 degrees Fahrenheit, about 500 grams of sugar dissolves in 100 ml of water.

Sugar cannot materially alter the pH level of a solution, so the pH value of a sugar solution is the same as the pH level of the water without the added sugar. If the water is pure or distilled, the pH level will be 7. However, the "safe" pH level of drinking water ranges from 6 to 8.5.

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