Question

what is the pH value of bitter gourd ???​

Answer 1

Answer:

Hey mate, here is your answer ✌️

The pH of the bitter gourd juices was in the range of 4.24–4.45. The addition of the citric acid to the juice reduced the pH to less than 4.5, which made it less subject to microbial spoilage, and, hence, appropriate for the pasteurization process.

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Answer 2

Answer:

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