What is the precuations & Discussion of estimation of lactose in milk?
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Explanation:
Correlation curve
The Poligny ACTALIA (France) reference laboratory, specialising in food analysis, performed an evaluation study: the analysis of lactose on lactose-free milk was performed with CDR FoodLab® and with the HPLC method (ISO 22662) . The correlation R2 = 0.9882 is excellent considering the type of analysis and the difficulty in performing the reference methods.
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