Science, asked by Jarvis9213, 9 months ago

What is the principle behind the process of churning

Answers

Answered by Anonymous
34
Churning The purpose of churning is to destroy the 5 to 10 nm thick fat globule membrane in which the butter fat exists partly as a liquid. Liquid fat should leave the fat globules and coalesce to form fat agglomerates or butter granules.
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Answered by ItzUnic0rns
45

Churning

  • The purpose of churning is to destroy the 5 to 10 nm thick fat globule membrane in which the butter fat exists partly as a liquid.

  • Liquid fat should leave the fat globules and coalesce to form fat agglomerates or butter granules.

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