Chemistry, asked by vampireaiz, 1 year ago

what is the principle of working of a pressure cooker

Answers

Answered by Gurbir

it is based on the principle that a liquid when heated under pressure starts boiling at a higher temperature. so the water boils at temperature more than 100 degree celsius. therefore it can cook the food quickly.

Gurbir: plz mark brainliest

vampireaiz: thanks

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