what is the procedure to preserve rice batter
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The things you want to protect your long term food storage from are light, heat, moisture, and pests.
#10 Can. Really the way I prefer is to get the rice into a #10 can with an oxygen absorber. ...Food Grade Buckets. You can also put the rice in a food grade bucket. ...Mylar Bags. ...PETE Bottles.
The things you want to protect your long term food storage from are light, heat, moisture, and pests.
#10 Can. Really the way I prefer is to get the rice into a #10 can with an oxygen absorber. ...Food Grade Buckets. You can also put the rice in a food grade bucket. ...Mylar Bags. ...PETE Bottles.
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The procedure to preserve rice batter is to refrigerate the batter.
Explanation:
- The rice batter that is prepared in the Indian households for the making of idly and dosa I said to be fermented by a combination of bacteria and Yeast.
- The bacteria mainly being Leuconostoc mesenteroides, Streptococcus faecalis, Lactobacillus fermentum and Bacillus amyloliquefaciens.
- The yeast mainly being Saccharomyces cerevisiae, Debaryomyces hansenii and Trichosporon beigelli.
- When too much fermentation takes place then the batter is considered to be spoilt.
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