Question

what is the process of fermentation

Answer 1

the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

Answer 2

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=>Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using micro- organisms–yeasts–or bacteria––under anaerobic conditions ... Fermentation usually implies that the action of micro - organisms is desired ....Other widely consumed fermented foods include vinegar , olives , and cheese ...


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