Biology, asked by AjEx5251, 1 year ago

what is the process of milk chilling

Answers

Answered by adikool

Milk is chilled by ice to a temperature of 4 0 C or below. It is an intermediate processing before heat treatment of milk. Milk chilling provides ease and ample time for transshipment to processing plant. Chilling of milk minimizes the souring and spoilage.

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