Question

what is the proportion of a fat in shortcrust pastry what will happen if fat is increase or decrease (sub - food and nutrition )​

Answer 1

Answer:

Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.

Answer 2

If the proportion of fat in a food is increased then there is high chance of causing adverse effect due to the excess amount of fat.

Explanation:

• Fat is one of the important metabolite in the body because it provides the largest amount of energy.

• In addition to this is also profiles insulation in the body. However excess amount of fat in the body results in the formation of hyperlipidemia. It is a condition in which there is excess of different types of fat in our body and there is high chances of cholesterol and other diseases.

To know more about hyperlipidemia,

What is Hyperlipidemia ?​ - Brainly.in

https://brainly.in/question/17022548