what is the quality of buffalo curd at 30 50 degree celsius
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It will be of nice quality , all the enzymes will be killed. if we heat less than 30 degree the buffalo curd will not taste good
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When an acid and a base are placed together, they react to neutralize the acid and base properties, producing a salt. The H(+) cation of the acid combines with the OH(-) anion of the base to form water. The compound formed by the cation of the base and the anion of the acid is called a salt.
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