Question

What is the reaction occurs during formation of bread??

Answer 1

fermentation occurs during bread formation . the co2 released in the process of fermentation makes the bread puffy and soft

Answer 2

Explanation:

Yeast transforms the sugar in the dough into carbonic gas (carbon dioxide) and alcohol (ethanol). The trapped carbon dioxide makes the dough rise, and the alcohol produced by fermentation evaporates during the baking process. Since yeast is a living organism, its activity is affected by temperature