what is the role fungi in our daily life ?
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Fungi are important decomposers in most ecosystems. Mycorrhizal fungi are essential for the growth of most plants. Fungi, as food, play a role in human nutrition in the form of mushrooms, and also as agents of fermentation in the production of bread, cheeses, alcoholic beverages, and numerous other food preparations.
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Fungi is what makes cheese, like camembert and blue cheese, ripen. Yeast, a microscopic unicellular fungi, is what makes bread rise, beer and wine ferment, and gives marmite that distinctive taste. Sourdough bread is made using natural yeast. Wild yeast are everywhere, including on your hands, in the air and on food.
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