What is the role of bacteria in curd formation?
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Lactobacillius bacteria plays an important role in formation of curd. it can convert sugar contain substances into lacto(in milk there is sugar) so it convert milk into sugar. bacteria is a type of yeast which makes the curd appear so thick and it is the way by which curd formed
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bacteria plays a major role in the formation of curd. lactobacillus is the bacteria that helps in the formation of curd. it coverts the milk into curd when a bit of the previous day's curd is added to it.
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