Chemistry, asked by abhishekgoswami2005, 2 months ago

what is the role of electron in ripening of fruits?

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Answered by mahekfatimasiddiqui7

Most fruits produce a gaseous compound called ethylene that starts the ripening process. When harvested after the rapid rise in ethylene, they quickly soften and senesce in storage. ... Other varieties have a slower rise in ethylene and slower ripening rate.

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