what is the role of mycorrhizae in agriculture.
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Mycorrhizal fungi associated with plant roots increase the absorption of nutrients, particularly phosphorus, and thus enhance the growth of crop plants and trees. ... These symbiotic associations are, therefore, important in crop and biomass production.
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The mycorrhizal fungus provides the host plant with nutrients, such as phosphate and nitrogen, and increases the abiotic (drought, salinity, heavy metals) and biotic (root pathogens) stress resistance of the host. As a result it is useful in agriculture.
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