Question

what is the role of saliva in digestion

Answer 1

Answer:

Saliva, the watery liquid produced by glands located under the tongue, is an essential component of the digestive process. Saliva is 98% water, so it moistens the mouth and helps compact food into softened particles for easier swallowing

Answer 2

When added to food, the saliva moistens the meal and helps produce a nutritious bolus that can be quickly swallowed. There’s also an essential enzyme amylase that is found in saliva & includes separating maltose and dextrin from starches. The role of saliva in the digestion of food is

1. It moistens the food for easy swallowing.

2. It contains a digestive enzyme called salivary amylase, which breaks down starch into sugar.

3. It generates around 1.7 litres of saliva daily