what is the role of salive in the digestion of food
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The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth, even before food reaches the stomach.
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the role of salive in the digestion of food
with the help of amalysie and it help in the chewing and swallowing the it contains a enzyme is knows as ptyalin
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