Chemistry, asked by nemichandverma913, 9 months ago

What is the role of sodium hydrogen carbonate in the baking powder?

Answers

Answered by divergentmadrigal

Baking powder is composed of sodium hydrogen carbonate as well as weak acids. Sodium hydrogen carbonate reacts with the weak acid, releasing the carbon dioxide that makes batter and dough rise.

Answered by shree2131

Answer:

it is an ingredient in baking soda...

it softens the food..

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