what is the role of tartaric acid added to baking soda ?
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Answered by
24
Answer:
heya ❤️
Explanation:
Tartaric acid is produced from tomato, and it neutralizes the sodium bicarbonate in the baking powder which helps to bake the food quickly and easily with the process of heating.
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Answered by
1
Answer:
if tartaric acid is not used in baking soda powder then sodium hydrogen carbonate present in the baking powder gets converted into sodium carbonate by the action of bread or cake.
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