Question

what is the role of tartaric acid in baking powder?​

Answer 1

Answer:

(a) The advantage of using baking powder is that tartaric acid present in baking powder reacts with sodium carbonate ( ) produced during decomposition of and neutralizes it. ... (c) Tartaric acid neutralises the sodium carbonate formed during decomposition hence, making the cake tasty and not bitter in taste.

Answer 2

◦•●◉✿ αиѕωєя ✿◉●•◦

Tartaric acid is produced from Tamayo, and it neutalises the sodium bicarbonate.. In the baking powder which helps to bake the food quickly and easily with the process of heating...