Science, asked by divyanshubhagat307, 1 month ago

What is the role of this process in unicellular organisms? in pickling​

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Answered by Sakshijain2308
2

Answer:

Pickling is defined as the process of preserving a food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle. Pickling can add a special flavor to food by themselves or mixed in with other foods.

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