what is the science behind the red colour of lemon xD
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2
Answer:
Lemon when cut comes in contact with oxygen present in our surroundings due to which oxidation occurs turning lemon red. It is quite similar to apple turning brown when kept for some time. It is better to store lemon juice then a whole lemon
Explanation:
because while we cutting the lemon we use a knife which was dipped into potassium permaganate that' s why it appears like blood or he can also add the potassium permaganate at the time of cutting .
Answered by
3
Answer:
Lemon when cut comes in contact with oxygen present in our surroundings due to which oxidation occurs turning lemon red. It is quite similar to apple turning brown when kept for some time. It is better to store lemon juice then a whole lemon.
hope it helps you ✌️✅✅✅
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