What is the shelf-life of paneer?
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The shelf life of paneer is quite low and it loses freshness after two to three days when stored under refrigeration. Various preservation techniques, including chemical additives, packaging, thermal processing, and low-temperature storage, have been proposed by researchers for enhancing its shelf life.Jun 10, 2016
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The shelf life of paneer is 2 to 3 days.
Explanation:
- It is made up of fresh cheeses. It has a limited shelf life. There are several factors that add up to spoilage of the item. The main reason underlying its short life is bacterial action. However, there are preservative techniques being introduced in the markets to enhance the shelf life of the item.
- Storage in low temperature and adding preservatives, additives to stop bacterial action, good packaging and thermal processing are few of the shelf life-enhancing techniques of paneer.
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