what is the significance for emulsification of fats
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Emulsification of fats Takes place in liver.
Liver secretes bile juice .
Bile is a yellow liquid made in the liver which is normally stored in gall bladder.
Bile is alkaline in nature and contains salts which helps to emulsify the fats.
Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food .
Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.
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Liver secretes bile juice .
Bile is a yellow liquid made in the liver which is normally stored in gall bladder.
Bile is alkaline in nature and contains salts which helps to emulsify the fats.
Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food .
Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.
Read more on Brainly.in - https://brainly.in/question/1276511#readmore
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Answer:
Bile contains bile pigments and bile salts bile salts help in the breakdown of oil droplets into small globules forming a milky emulsion this process is called emulisification.
this process facillites further digestion of fats.
steapsin in a pancreatic lipase which acts on the already emulsified fats and converts them to fatty acids and glycerol this aids in the easy digestion of food
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