Question

what is the significance of emulsification of fats?​

Answer 1

$\bf\huge\underline\mathbb\purple{QUESTION}$

What is the significance of emulsification of fats ?

$\bf\huge\underline\mathbb\pink{ANSWER}$

Fats are present in the intestine in the form of large globules which makes it difficult for enzymes to act of them. Bile salts break them down into smaller globules increasing the efficiency of enzyme action. This is similar to the action of soaps on dirt.

Answer 2

HEY MATE WTS UP !!!

$\bf \huge \underline \mathbb \pink{ANSWER}$

Emulsification of fats take place in liver. Liver secretes bile juice. Bile is alkaline in nature and contains salt which helps to emulsified fats. Emulsification is the process of breaking down the fats into smaller globules making it easy for the enzymes to digest food. Emulsification of plants help in digestion of fats into fatty acids and glycerol which can be easily absorbed by the small intestine.

↪FOLLOW ME

↪MARK BRAINLIEST