What is the significance of emulsification of fats?
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The emulsification in our body happens by the bike juice secreted by the liver. This bile juice has no enzymes in it.but results in breaking down the larger fat globules in to smaller fat globules.
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☛Emulsification of fats takes place in liver. Liver secretes bile juice. Bile is alkaline in nature and contains salt which helps to emulsify the fats. Emulsification is the process of breaking down the fats into smaller globules making it easy for the enzymes to digest food. Emulsification of fats helps in digestion of fats into fatty acids and glycerol which can be easily absorbed by the small intestine.
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