Biology, asked by arshsardar155, 2 months ago

What is the significance of emulsification of fats?

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Answered by Mizzbabydoll

1

Answer:

Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food . Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.

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