What is the similarities between radish and onion
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Answer:Radishes are members of the Brassicaceae (mustard or cabbage) family. The root is related to kale, broccoli, cauliflower, and horseradish, among others. Radishes are a great low-cal snack; one cup of sliced radishes has only 19 calories.
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both bring a note of sharpness to a salad, though the flavors are very different. That contrasts nicely with rounder, more mellow flavors, like avocado or butter lettuce. I wouldn't think of radishes as a substitute for onions, but if I were building a salad and had both available, I would decide which went best with the other ingredients.
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